tag:blogger.com,1999:blog-3634867236337654357.post1958512816857212938..comments2023-12-26T06:19:33.716+00:00Comments on facts of life: Rogan Josh dan Biryani SelambaAnonymoushttp://www.blogger.com/profile/06454322397581728063noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3634867236337654357.post-23230770695217610192012-01-20T17:16:28.090+00:002012-01-20T17:16:28.090+00:00salam hann.. musykil camner boleh dpt nama rogan j...salam hann.. musykil camner boleh dpt nama rogan josh.. mcm nama orang aje :)Yanti Othmanhttps://www.blogger.com/profile/07604580310346858121noreply@blogger.comtag:blogger.com,1999:blog-3634867236337654357.post-838004924212758112012-01-17T23:09:24.786+00:002012-01-17T23:09:24.786+00:00Assallamualaikum Hann..
Apa khabar? Lama rasanya k...Assallamualaikum Hann..<br />Apa khabar? Lama rasanya kita tak bersapa di alam maya ni. Hopefully you have a very great life there..<br /><br />Hann, bila you cerita ttg tulang yg dibeli di sana x sama dgn yg di sini, ai teringat masa merantau di Perth dulu. My hubby mmg suka beli tulang utk dimasak. Di Perth pun kalau beli tulang, mmg bukan setakat tulang jer. Sungguh banyak isinya..Mmg puas hati dapat makan kalau dibeli.<br /><br />And then like you say, kalau rebus dlm periuk biasa jer mau makan 3 jam..hehehe.. Ai pun kalau masak tulang mmg guna pressure cooker. Tak kuasa nak tunggu dan jaga tulang tu atas dapur lama2...hehehe..<br /><br />Anyway, your meal looks yummy.. Boleh try next time..Thanks for sharing!Nadz Nazharzanhttps://www.blogger.com/profile/00660816444198442458noreply@blogger.com